It can’t be this easy?!
I just made my own rose water—and wow, it turned out amazing! I’ve always loved the idea of fresh rose water for skincare, hair care, and even baking. After seeing the price tag I always think to myself ehh, not really worth the price. Yet, I never realized how simple & inexpensive it is to make at home. After watching Megan of Sussex share her method, I learned you don’t need fancy equipment—just a DIY double broiler setup to get crystal-clear rose water. I used the birthday bouquets of flowers from the prior month!!




Why Rose Water?
Rose water has been used for centuries for its soothing, refreshing, and hydrating properties. It can be:
- Spritzed on your face as a natural toner
- Added to bath water for a spa-like experience
- Mixed into recipes for a subtle floral flavor
- Used in hair for extra shine and softness
What You’ll Need
- Fresh or dried rose petals (pesticide-free)
- Distilled water
- A heat-safe bowl and saucepan (to create a double broiler)
- A lid and a clean glass jar for storage
Tip: You can also dry your rose petals ahead of time. Dried petals work just as well for making rose water and allow you to store flowers for year-round use.
Step-by-Step Instructions
- Prep the petals: Gently rinse your rose petals to remove any dust or bugs (if using fresh).
- Set up the double broiler: Place a saucepan with a little water on the stove. Put a heat-safe bowl on top so it rests above the simmering water.
- Add petals and water: Place your rose petals in the pot and cover them with water (just enough to submerge them).
- Cover and heat gently: Place a lid on the bowl and allow the water beneath to simmer. The steam will slowly release the natural oils and fragrance from the petals.
- Watch the magic: In about 20–30 minutes, you’ll see your water turn clear but infused with the delicate rose aroma.
- Cool: Remove from heat, & let cool.
- Store: Pour into a sterilized glass jar or spray bottle.
The Result
What I loved most about this method is how pure and clear the rose water turned out. No cloudy residue—just a clean, fragrant that feels luxurious and refreshing.
If you’ve ever wanted to try making rose water at home, I highly recommend giving this method a go. It’s inexpensive, fun, and the result feels like something you’d buy in a boutique.



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